The food at The Golden Sheaf is about complimenting fantastic quality produce with clean, healthy, simple combinations. Our kitchen is lead by Head Chef Samuel Brading who aims to bring modern classics to our guests with consistent execution that exceed pub bistro expectation. 

KITCHEN OPENING HOURS

Monday - Thursday 12pm-3pm, 6pm-9:30pm

Friday - Sunday 12pm-9:30pm

STARTERS

Salted, Sweet & Spiced Nuts | 5 V G D
Marinated Olives | 7 V G D Vg

Rosemary Popcorn | 5
mushroom salt V G D Vg

Garlic & Herb Flatbread | 10
parmesan V

Almond Hummus | 14
summer crudites V G D Vg

Tuna Ceviche | 19
cucumber, apple, citrus dressing G D

Lamb & Goats Cheese Croquettes | 17
baba ganoush

Salt & Pepper Squid | 17
chilli, lime, nahm jim D

Crispy Chicken Wings | 16
lemon G

Burrata Cheese | 19
fresh fig, vincotto, sourdough V

SALADS

Heritage Tomato | 18
feta, rocket, olive, basil, vincotto V G

Turmeric Spice Cauliflower | 16
quinoa, lentils, almond, sunflower, turkish fig, mojo dressing V G D

Pearl Couscous & Zucchini | 16
fennel, cos, pine nut, mint, green chilli, lime & coriander V D Vg

Add ons | 5 each
• Avocado
• Haloumi
• Hot Smoked Salmon
• Grilled Chicken
 
• Persian feta

PIZZA

Margherita Pizza | 20
tomato, basil, mozzarella (v)

Chorizo Pizza | 22
smoked mozzarella, capsicum, olive, marjoram

Mushroom Pizza | 23
mushroom, mozzarella, rockets, reggiano (v)
• gluten free base 3

MAINS

Beetroot Rigatoni | 26
pine nuts, ricotta, mint, parmesan V

Cone Bay Barramundi | 32
grilled broccolini, baby corn, radish, sultana G D

Beer Battered Fish & Chips | 26
chunky tartare, lemon D

Pan Roasted Salmon | 30
snow peas, fennel, orange, miso ginger dressing G D

Yamba Prawn Fried Rice | 29
shiitake mushroom, egg, galangal, lime leaf D

Chermoula Lamb Rump | 32
four grain tabbouleh, smoked almonds, sheeps milk yoghurt G

Spiced Chicken Burger | 21
buttermilk fried chicken, iceberg, pickled onion, tom yum mayo, chips

Sheaf Beef Burger | 21
lettuce, tomato, cheese, pickles, special sauce, chips

+ gluten free bun | 3

GRILL

Half Chicken, chimichurri | 27
Grain-Fed Sirloin 250G | 32
Grass-Fed Eye Fillet 250G | 36
Grass-Fed Scotch Fillet 300G | 38
Grain-Fed Rib on the Bone 400G | 42

all steaks come with shoestring fries, baby cos, red wine jus
& choice of house condiments
tarragon mustard | horseradish | salsa verde

SIDES

Green Leaf Salad | 8

Broccolini | 9
preserved lemon V G D Vg

Crispy Fried Carrots | 9
soy, sesame, coriander

Fat Chips | 9 V G D Vg

LIL’ SHEAFLINGS

Grilled Chicken & Chips | 13
Beer Battered Fish & Chips | 13
Pasta Napoli & Parmesan  | 13
All kids meals come with frozen yoghurt

DESSERTS

Chocolate Brownie | 12
candied walnut, cherry, milk gelato V G

Peach Melba | 12
ginger crumb, buttermilk sorbet, mascarpone V G