The food at The Sheaf is about complimenting fantastic quality produce with clean, healthy, simple combinations. Our kitchen is lead by Head Chef Samuel Brading who aims to bring modern classics to our guests with consistent execution that exceed pub bistro expectation. 

Starters

Salted, Sweet & Spiced Nuts | 4
Marinated Olives | 6  
Rosemary Popcorn | 7 (g)
crispy chicken skin

Garlic & Herb Flatbread | 10
parmesan (v)
White Bean Hummus Dip | 14 
cumin brown butter, sweet potato crisps (vg)
 
Lamb Ribs | 17 
Master stock, crispy onion (d)

Salt & Pepper Squid | 16
chilli, ginger, green nahm jim (d)
Crispy Chicken Wings | 15
labneh, harissa (g)
Hiramasa Kingfish | 19
sourdough, celeriac, pear, parmesan
Vanella Burrata | 20
green tomato chutney, fennel, sourdough (g)

Salads

Heritage Tomato | 18
feta, rocket, olive, basil, vincotto (v g)
Tumeric Spice Cauliflower | 16
green lentils, farro, sunflower, herbs, turkish fig, mojo dressing (v g d)
Pearl and Couscous & Zucchini | 16 
fennel, cos, pine nut, mint, green chilli, lime & coriander (v)
Add ons | 4 each
• Avocado
• Haloumi
• Smoked Salmon
• Grilled Chicken
 
• Persian feta


Pizza

Margherita Pizza | 20
tomato, basil, mozzarella (v)
Chorizo Pizza | 22
smoked mozzarella, capsicum, olive, marjoram
Mushroom Pizza | 22
mushroom, mozzarella, rockets, reggiano (v)
• gluten free base 3

Mains

Spring Rigatoni | 25
zucchini, asparagus, peas, tarragon, ricotta (v)
Cone Bay Barramundi | 31
asparagus, broccolini, almond, sultana, lemon (g)
Beer Battered Fish & Chips | 26
chunky tartare, lemon (d)
Pan Roasted Salmon | 29
snow peas, fennel, blood orange, miso ginger dressing (gd)
Soft Shell Crab Fried Rice | 26
spring greens, fried egg, xo sauce (g,d)
Chermoula Spiced Lamb Rump | 32
eggplant, smoked tahini labneh, crispy chickpeas (gd)
Spiced Chicken Burger | 21
butter milk fried chicken, iceberg, pickled onion, tom yum mayonnaise, chips
Sheaf Beef Burger | 21
lettuce, tomato, cheese, pickles, special sauce, chips

Grill

Half Chicken, chimichurri  | 27
Grain-Fed Sirloin 250G | 30
Grass-Fed Eye Fillet 250G | 36
Grass-Fed Scotch Fillet 300G | 38
Grain-Fed Rib on the Bone 400G | 40
all steaks come with shoestring fries, baby cos, red wine jus
& choice of house condiments
tarragon mustard | horseradish | salsa verde

Sides

Green Leaf Salad | 7
Broccolini | 9
preserved lemon (v,g,d)
Crispy Fried Brussels Sprouts | 9
soy, shallot, ginger (v,g)
Fat Chips | 9

Lil’ Sheaflings

Grilled Chicken & Chips | 13
Beer Battered Fish & Chips | 13
Pasta Napoli & Parmesan  | 13
All kids meals come with frozen yoghurt

Desserts

Chocolate Sour Cherry Brownie | 12
candied walnut, milk gelato
Three Cheese Board | 21
apple, quince, crackers