The food at The Sheaf is about complimenting fantastic quality produce with clean, healthy, simple combinations. Our kitchen is lead by Head Chef Samuel Brading who aims to bring modern classics to our guests with consistent execution that exceed pub bistro expectation. 

Starters

Salted, Sweet & Spiced Nuts | 4
Marinated Olives | 6  
Eggplant & Yoghurt Dip | 12
housemade potato chips (v,g)
Salt & Pepper Squid | 16
chilli, ginger, green nahm jim (d)
Tuna Crudo Tacos | 16
finger lime, avocado (g,d)
Wagyu Bresaola | 17
sourdough, celeriac, pear, parmesan
Crispy Chicken Wings | 15
labneh, harissa (g)

Salads

Green Bean Salad | 16
witlof, citrus, treviso, watercress, almond (g,d,v)
Roasted Pumpkin Salad 16
quinoa, cucumber, feta, green dressing (v,g)
Broccoli Salad | 21
pearl barley, pickled red onion, leaves, hot smoked salmon, sesame (g,d)
Add ons | 4 each
• Avocado
• Haloumi
• Smoked Salmon
• Grilled Chicken 
• Serrano Ham

Pizza

Garlic & Herb Flatbread | 10
parmesan (v)
Margherita Pizza | 20
tomato, basil, mozzarella (v)
Fennel Salami Pizza | 22
olive, mozzarella, chilli oil
Mushroom Pizza | 22
mushroom, mozzarella, rockets, reggiano (v)
• gluten free base 3

Mains

Crab Casarecce Pasta | 26
cherry tomato, verjuice, chilli, basil
Pan Fried Snapper | 32
steamed greens, dashi broth (g)
Beer Battered Flathead | 26
chips, basil mayonnaise (d)
NZ King Salmon | 29
sugar loaf cabbage, fennel, grilled grapes (g)
Eggplant Curry | 25
chickpeas, tomato, lime leaves, rice (v,g,d)
Roasted Half Chicken | 26
chantenay carrots, lentils, sherry (g)
Grilled Chicken Burger | 21
slaw, avocado, bacon, chilli mayonnaise, chips
Sheaf Wagyu Burger | 21
lettuce, tomato, cheese, pickles, special sauce, chips

Grill

Grain-Fed Sirloin 250G | 30
Grass-Fed Eye Fillet 250G | 36
Grass-Fed Scotch Fillet 300G | 38
Grain-Fed Rib on the Bone 400G | 40
all steaks come with shoestring fries, baby cos, red wine jus
House Condiments
tarragon mustard | horseradish | salsa verde

Sides

Green Leaf Salad | 7
Broccolini | 9
preserved lemon (v,g,d)
Crispy Brussels Sprouts | 9
soy, shallot, ginger (v,g)
Fat Chips | 9

Lil’ Sheaflings

Grilled Chicken & Chips | 13
Beer Battered Fish & Chips | 13
Pasta Napoli & Parmesan  | 13
All kids meals come with frozen yoghurt

Desserts

Ricotta Donuts | 12
davidson plum sugar, chocolate custard